I Enjoy a Chocolite Chip Every Now and Again

These chocolate chip cookies are the real-deal; I crafted them to taste every bit good, if not better, than their gluten filled cousins.  Nosotros proceed a staple of these in our freezer at all times equally the kids LOVE to snack on them every bit a special care for.

This recipe tin can be establish on folio 258 of my book!

From the Paleo Parents: "Yous know that golden brown Toll Firm style cookie you want that's merely soft enough not to experience stiff and dry out only not and then soft that it falls apart? I don't know how she did information technology, but Danielle made it happen! Nosotros were completely wowed by them and fabricated them our movie snack 1 night. Nosotros left with 10 and returned with one. They were that adept!"

If you oft succumb to looking at nutrient-porn (hate that proper noun), on sites like Pinterest , ChowStalker , or FoodGawker , and then you lot know that a simple image can have you salivating and heedless most the dish in an instant. Sadly a lot of grain-complimentary foods are deceiving to the centre. They can expect like the real affair merely tin can be disapointing when you take your first bite.

I can assure you lot that these cookies are not grain-free imposters that only look appetizing. They exceed all taste and texture expectations as well. Remember in my grain-costless waffle mail how I mentioned that my husband thought they were the closest affair to "real" food I've ever fabricated? Well these chocolate flake cookies take the cake. Or have the cookie, and then to speak. He says they are actually better than the original. When he showtime tasted them, he thought they were the real-bargain. White flour, sugar, butter – the works. Nosotros also had a house total of college students that dark that thought the same. And they're used to eating the break-and-bake Tollhouse kind! As I e'er say, if I can pass my food off to people who consume a regular diet and take them love it more than the original, mission accomplished!

I'm then obsessed with these cookies that I had to put the breaks on making them. I accept no volition-power. I even put the extras in the freezer one fourth dimension hoping that it would deter me finishing off the batch, but the plan failed miserably as I found myself gnawing through a frozen cookie one afternoon and actually enjoyed the frozen texture! Seriously, when it comes to self-control with chocolate fleck cookies, I take none.

We've been using the real deal chocolate bit cookies for ice-cream sandwiches all Summer and I made them into mini cookies for Asher's 2nd birthday  a few weeks agone. I perfected this recipe for y'all nigh 2-dozen times, and now they're on my black-list. They will only be make for special occasions where I will be giving them ALL away!

*These keep best in an air-tight container in the fridge.

Notes:

* If you don't have a food processor, put a couple of cups of your almond flour in a blender or coffee grinder and give it a few pulses. Careful not to go likewise far or you will have almond butter.  Then brand the dough in a stand-mixer or basin with electric beaters. *Mensurate the 1½ cups almond flour afterward yous've ground it.

* If you plan to double this recipe, reduce the coconut flour by one teaspoon (so you would utilise 3tbs+2tsp).

* I exercise not similar these with coconut oil. Palm shortening makes them chewy. If yous're going to sub it out, my first suggestion would be grass-fed butter.

* I similar the flavor complexity with using 2 different types of chocolate, just you're welcome to use whatever you'd similar.

* The palm saccharide gives the cookies a "brown-sugar" like taste that the original CCC has. Y'all can try using all honey, but because it is liquid, the texture and season volition change slightly.

Freeze-and-Bake Instructions

1. Brand the dough as described above
2. Gather it into a large ball and roll it into a log
3. Tightly wrap the log in parchment newspaper, then twist the ends to secure
4. Freeze for up to half dozen months
5. Preheat oven to 325 degrees then slice off desired amount of cookies
6. Place dough on a cookie canvass and bake for xv minutes

*cookies will concur their small circular shape when baked this mode

Requite this dough as a gift!

click the tags below for a printable version

Real-Deal Chocolate Chip Cookies

Danielle Walker - AgainstAllGrain.com

ane dozen

American

Dessert

Ingredients:

• ¼ cup palm shortening, ghee, or grass-fed butter
• ¼ loving cup coconut palm saccharide
• ii tablespoons honey
• 1 big egg, room temperature
• two teaspoons vanilla
• 1½ cups blanched almond flour
• 2 tablespoons coconut flour
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ¼ cup dark chocolate pieces (but chop up a dark chocolate bar)
• ¼ cup Enjoy Life chocolate chips

Instructions:

1. Preheat oven to 350 degrees F.
2. In a nutrient processor, foam the palm shortening, kokosnoot sugar, honey, egg, and vanilla for well-nigh fifteen seconds until smooth and fluffy.
3. Add together the almond flour, coconut flour, baking soda and sea salt and mix again until combined, near 30 seconds. Scrape down the sides of the bowl if needed in order to incorporate all of the flour. Pulse one time or twice more.
4. Stir in the chocolate fries past hand.
5. Identify golf-ball sized balls of dough on a cookie sail lined with parchment or a SilPat. Using another sheet of parchment on summit of the dough, flatten them slightly with the palm or your hand or a spatula. The cookies don't spread much and then create the size and thickness you desire prior to blistering them.
6. Bake for nine-12 minutes, until slightly gold around the edges.

dairy free, dessert, gluten free, paleo, vegetarian, chocolate chip cookie

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Source: https://againstallgrain.com/2012/08/29/real-deal-chocolate-chip-cookies/

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